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WELL SEASONED PR
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P1017812-9.jpg View fullsize
Barny3.jpg View fullsize
15.JPG View fullsize
9.jpg View fullsize
IMG_2672.jpg View fullsize
FG50.jpg View fullsize
F1a.JPG View fullsize
11.jpg View fullsize
34.jpg View fullsize
Suet Pudding.jpg View fullsize
P1046492.jpg View fullsize
Braised Belly Pork & Black Pudding with Apple & Grainy Mustard Sauce.JPG View fullsize
LGHouse3.jpg View fullsize
18.jpg View fullsize
The Five Bells - Interior.JPG View fullsize
12.jpg View fullsize
Butter Poached Cod with Brown Shrimps, Fennel & Dill High Res 3.jpg View fullsize
31.jpg View fullsize
29.JPG View fullsize
P1046548.jpg View fullsize
Braised Boned & Rolled Belly Pork 2.jpg View fullsize
Tim+-+Rock.jpg View fullsize
FG351-new2.jpg View fullsize
7.JPG View fullsize
37-3.jpg View fullsize
FG305.JPG View fullsize
DM Mackerel.jpg View fullsize
Cured Wild Sea Trout.JPG View fullsize
LT.jpg View fullsize
P1017927-5 3.jpg View fullsize
HG32.jpg View fullsize
IMG_0789.JPG View fullsize
37.JPG View fullsize
Cornish Sardines with Lemon Yoghurt & Pickled Vegetables.jpg View fullsize
asparagus.jpg View fullsize
IMG_3916.jpg View fullsize
IMG_5381.JPG View fullsize
MC5.JPG View fullsize
The Five Bells - Hay Smoked Elston Farm Lamb Rump, Dorset Blue Vinney Potato Gratin, Spiced Heritage Carrot, Garden Pea & Nettle Purée, Red Wine Reduction.jpg View fullsize
P1111919.JPG View fullsize
a1.JPG View fullsize
IMG_7255.jpg View fullsize
F2.JPG View fullsize
Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg View fullsize
cows.jpg View fullsize
57.jpg View fullsize
IMG_0548.jpg View fullsize
Breast of Pan Roasted Pheasant.jpg View fullsize
45.JPG View fullsize
IMG_7137.JPG View fullsize
Snowy.jpg View fullsize
Cinnamon Doughnuts featuring in our Petit Fours served with Orchard Apple Compote.JPG View fullsize
P1111912.JPG View fullsize
IMG_0585.JPG View fullsize
IMG_8032.jpg View fullsize
granary.jpg View fullsize
Pears.jpg View fullsize
Braised Pork Belly with Butternut Squash 2.jpg View fullsize
BC4.jpg View fullsize
32.JPG View fullsize
8.jpg View fullsize
41.jpg View fullsize
Afternoon Tea (portrait).JPG View fullsize
3.jpg View fullsize
Puff Pastry Galette of West Country Asparagus with Olive Oil Mayonnaise and Confit Egg Yolk.jpg View fullsize
snooker.jpg View fullsize
C2.jpg View fullsize
5.jpg View fullsize
Fig Tart with Vanilla Ice Cream.JPG View fullsize
SO-WS.jpg View fullsize
9.jpg View fullsize
The Five Bells - Waitress.JPG View fullsize
Greek Yoghurt Parfait, Brandy Snap, Honeycomb & Strawberries.JPG View fullsize
P1111878.JPG View fullsize
4.jpg View fullsize
TH.jpg View fullsize
IMG_2931-3.jpg View fullsize
Exterior - Winter.jpg View fullsize
Lyme Bay Scallops.jpg View fullsize
6.jpg View fullsize
P1266665.jpg View fullsize
fish.jpg View fullsize
Hawkridge Mature Cheddar & Mushroom Croquettes Wild Mushroom Velouté, Oven Roasted Garlic Pesto 2.JPG View fullsize
15.jpg View fullsize
Dan & Amber portrait.jpg View fullsize
Celeriac & Apple Soup.jpg View fullsize
Lavender.jpg View fullsize
Reserve - Fizz.jpg View fullsize
P1031546-V1.jpg View fullsize
Deconstructed Chocolate Torte with Ruby and Bitter Chocolate, Vanilla Ice Cream.jpg View fullsize
Jake6.JPG View fullsize
S1a.JPG View fullsize
JITG - Five Spice Glazed Duck Breast, Fondant Potato & Pickled Blackberries.jpg View fullsize
JITG - Paul & Judy Parnell.jpg View fullsize
22.jpg View fullsize
P1031703-6.jpg View fullsize
IMG_4243.jpg View fullsize
Rhubarb & Rose Brulée.jpg View fullsize
Apples.JPG View fullsize
Egg.jpg View fullsize
Waitress.jpg View fullsize
P1012460-7.jpg View fullsize
P1031487-3 2.jpg View fullsize
IMG_0789.JPG View fullsize
10.jpg View fullsize
P1177441-2a.jpg View fullsize
JITG - Darts Farm.jpg View fullsize
P1266465-2.jpg View fullsize
CJ2Web.jpg View fullsize
P1600187.JPG View fullsize
Team.jpg View fullsize
A1.JPG View fullsize
P1046576.jpg View fullsize
IMG_1461-6.jpg View fullsize
Sticky Toffee Pudding 2.jpg View fullsize
Head Chef Craig Griffin.jpg View fullsize
Sea Bass with Panzanella.jpg View fullsize
Paul3-2.jpg View fullsize
P1277309-4.jpg View fullsize
Charlotte Vincent 4.JPG View fullsize
Ham Hock.jpg View fullsize
Contents3.jpg View fullsize
P1344445-Blur.JPG View fullsize
P1299321-2-2-2-2.jpg View fullsize
P1012481-1.jpg View fullsize
DR.jpg View fullsize
P1017973-7.jpg View fullsize
Cinnamon Doughnuts.jpg View fullsize
IMG_0655-5.jpg View fullsize
P1042586 copy 4.jpg View fullsize
P1062880-3.jpg View fullsize
IMG_B1DFC72B5476-1.jpeg View fullsize
Blueberry Mousse.jpg View fullsize
Yellow Hammer Press Image.jpg View fullsize
Simcoe Sea 2.jpg View fullsize

© Well Seasoned PR 2025

P1017812-9.jpg
Barny3.jpg
15.JPG
9.jpg
IMG_2672.jpg
FG50.jpg
F1a.JPG
11.jpg
34.jpg
Suet Pudding.jpg
P1046492.jpg
Braised Belly Pork & Black Pudding with Apple & Grainy Mustard Sauce.JPG
LGHouse3.jpg
18.jpg
The Five Bells - Interior.JPG
12.jpg
Butter Poached Cod with Brown Shrimps, Fennel & Dill High Res 3.jpg
31.jpg
29.JPG
P1046548.jpg
Braised Boned & Rolled Belly Pork 2.jpg
Tim+-+Rock.jpg
FG351-new2.jpg
7.JPG
37-3.jpg
FG305.JPG
DM Mackerel.jpg
Cured Wild Sea Trout.JPG
LT.jpg
P1017927-5 3.jpg
HG32.jpg
IMG_0789.JPG
37.JPG
Cornish Sardines with Lemon Yoghurt & Pickled Vegetables.jpg
asparagus.jpg
IMG_3916.jpg
IMG_5381.JPG
MC5.JPG
The Five Bells - Hay Smoked Elston Farm Lamb Rump, Dorset Blue Vinney Potato Gratin, Spiced Heritage Carrot, Garden Pea & Nettle Purée, Red Wine Reduction.jpg
P1111919.JPG
a1.JPG
IMG_7255.jpg
F2.JPG
Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg
cows.jpg
57.jpg
IMG_0548.jpg
Breast of Pan Roasted Pheasant.jpg
45.JPG
IMG_7137.JPG
Snowy.jpg
Cinnamon Doughnuts featuring in our Petit Fours served with Orchard Apple Compote.JPG
P1111912.JPG
IMG_0585.JPG
IMG_8032.jpg
granary.jpg
Pears.jpg
Braised Pork Belly with Butternut Squash 2.jpg
BC4.jpg
32.JPG
8.jpg
41.jpg
Afternoon Tea (portrait).JPG
3.jpg
Puff Pastry Galette of West Country Asparagus with Olive Oil Mayonnaise and Confit Egg Yolk.jpg
snooker.jpg
C2.jpg
5.jpg
Fig Tart with Vanilla Ice Cream.JPG
SO-WS.jpg
9.jpg
The Five Bells - Waitress.JPG
Greek Yoghurt Parfait, Brandy Snap, Honeycomb & Strawberries.JPG
P1111878.JPG
4.jpg
TH.jpg
IMG_2931-3.jpg
Exterior - Winter.jpg
Lyme Bay Scallops.jpg
6.jpg
P1266665.jpg
fish.jpg
Hawkridge Mature Cheddar & Mushroom Croquettes Wild Mushroom Velouté, Oven Roasted Garlic Pesto 2.JPG
15.jpg
Dan & Amber portrait.jpg
Celeriac & Apple Soup.jpg
Lavender.jpg
Reserve - Fizz.jpg
P1031546-V1.jpg
Deconstructed Chocolate Torte with Ruby and Bitter Chocolate, Vanilla Ice Cream.jpg
Jake6.JPG
S1a.JPG
JITG - Five Spice Glazed Duck Breast, Fondant Potato & Pickled Blackberries.jpg
JITG - Paul & Judy Parnell.jpg
22.jpg
P1031703-6.jpg
IMG_4243.jpg
Rhubarb & Rose Brulée.jpg
Apples.JPG
Egg.jpg
Waitress.jpg
P1012460-7.jpg
P1031487-3 2.jpg
IMG_0789.JPG
10.jpg
P1177441-2a.jpg
JITG - Darts Farm.jpg
P1266465-2.jpg
CJ2Web.jpg
P1600187.JPG
Team.jpg
A1.JPG
P1046576.jpg
IMG_1461-6.jpg
Sticky Toffee Pudding 2.jpg
Head Chef Craig Griffin.jpg
Sea Bass with Panzanella.jpg
Paul3-2.jpg
P1277309-4.jpg
Charlotte Vincent 4.JPG
Ham Hock.jpg
Contents3.jpg
P1344445-Blur.JPG
P1299321-2-2-2-2.jpg
P1012481-1.jpg
DR.jpg
P1017973-7.jpg
Cinnamon Doughnuts.jpg
IMG_0655-5.jpg
P1042586 copy 4.jpg
P1062880-3.jpg
IMG_B1DFC72B5476-1.jpeg
Blueberry Mousse.jpg
Yellow Hammer Press Image.jpg
Simcoe Sea 2.jpg